http://foodcycles.org/2009/06/20/chocolate-almond-butter-cups-and-coconut-almond-truffles/ “Growing vibrant soil, food and community” Fri, 12 Mar 2010 20:14:06 -0500 hourly 1 http://foodcycles.org/2009/06/20/chocolate-almond-butter-cups-and-coconut-almond-truffles/comment-page-1/#comment-373 Kara Sun, 28 Jun 2009 04:26:12 +0000 http://foodcycles.org/?p=484#comment-373 Raw is considered heated under 105-115-degrees to maintain enzymes, so yes this is raw. Looks great, I can't wait to try it, just what I was searching for. Raw is considered heated under 105-115-degrees to maintain enzymes, so yes this is raw. Looks great, I can’t wait to try it, just what I was searching for.

]]> http://foodcycles.org/2009/06/20/chocolate-almond-butter-cups-and-coconut-almond-truffles/comment-page-1/#comment-361 Deb Schiff Sun, 21 Jun 2009 12:40:32 +0000 http://foodcycles.org/?p=484#comment-361 While I'm not a raw foodist by any stretch, I'm not sure it can be considered raw if the chocolate is melted. However, it does sound like a very tasty non-raw recipe. While I’m not a raw foodist by any stretch, I’m not sure it can be considered raw if the chocolate is melted. However, it does sound like a very tasty non-raw recipe.

]]> http://foodcycles.org/2009/06/20/chocolate-almond-butter-cups-and-coconut-almond-truffles/comment-page-1/#comment-356 Chocolate Almond Butter Cups and Coconut Almond Truffles « FoodCycles Sat, 20 Jun 2009 00:06:18 +0000 http://foodcycles.org/?p=484#comment-356 [...] Read the rest of the post at FoodCycles.org. [...] [...] Read the rest of the post at FoodCycles.org. [...]

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