(Via CBC TV)
“Once upon a time food was as predictable as fish on Friday, roast on Sunday. Bread was snow white. And fancy food meant one thing, French cuisine. But “The Great Food Revolution” has changed all of that.
Travel and immigration have introduced us to new foods and radically expanded our palates. An explosion in food TV shows, magazines and cookbooks educate and tantalize. Celebrity chefs rule the airwaves and have inspired a generation to take up cooking.”
Some Quick Facts
Earthbound Organics ships 50 million salads in a bag every week all over North America
89% of Canadians have had salad in a bag
Ricardo never actually trained as a chef originally
The Chef’s House in downtown Toronto is where new chefs train
Watch the 4 CBC TV webisodes here.
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