GENTE DI TERRA MADRE – 2008 CLIP – © SLOW FOOD – VERSIONE ITALIANA from Terra Madre Doc on Vimeo.
(Terra Madre 2008 Official Documentary; Time: ~12 min)
FoodCycles will be presenting a surprise dinner item at Terra Madre Day! What could it possibly be? If you come on Dec 10 to FoodShare you can certainly find out! Tickets are $10 at the door, kids 12 under are free or call 416.978.8849.
TERRA MADRE DAY
Slow Food Toronto Presents:
Terra Madre Day, Celebrating Local Food!
When: Thursday December 10th – 6:00 to 9:00p.m.
Hosted By: FoodShare – 90 Croatia Street, Toronto
Tickets: UofTTix, http://www.uofttix.ca/ or, (416) 978-8849; $10 at the door; kids under 12 free (or call (416) 978-8849)
Enjoy the delicious offerings of Ontario’s Farms. Travel through the various stations, sample delicious local product and have an opportunity to connect with the people who produce, raise, grow, cook and advocate for it all!
About Terra Madre Day
The very first worldwide Terra Madre Day is being held on December 10, 2009 to celebrate Slow Food International’s twentieth anniversary, in recognition of the importance of supporting local food networks. Terra Madre Day will be celebrated in endless ways by the Slow Food network all around the world. Celebrations will take place on farms and in homes, in schools and communities, in cities and rural areas: from New York to New Delhi, Turkey to Tanzania, Austria to Argentina.
For more information, please contact: Paul DeCampo (paul@toronto.slowfood.ca) or Miriam Streiman (miriamstreiman@hotmail.com).
WHO ARE THE TERRA MADRE PARTNERS?
Meat and Fish
YU Ranch, Bryan, Bryan Gilvesy, Naked YU Ranch All Beef Frankfurter bites
Niagara Specialty Foods, Mario Pingue, Serving Proscuitto on Grassin
HOPE Eco Farms, Ira Stoll, Pork Sausages
Akiwenzie Fish and More, Natasha and Andrew Akiwenzie, Serving Smoked White Fish
Fruit
Warner Farms, Torrie Warner, Samplings of Apples, Pears and Cider
Lincoln Line Orchards, Peter Bosman, Samplings of Apples
Vegetables
Matchbox Gardens, Hanna Jacobs, Vegetables, Serving Squash Bites with Amuse Bouche
Pfenning’s, Jenn Pfenning, Vegetables, Serving Carrots and Roasted Vegetables
The Cutting Veg, Daniel Hoffman, Vegetables, Varieties of Garlic and Red Potatoes
Everdale Farms, Gavin Dandy, Serving Raw Carrots
Cookstown Greens, David Cohlmeyer, Serving Roasted Root Vegetable Kebab Salad
The New Farm, Gillian Flies and Brent Preston, Serving Pickled Heirloom Beets
KEG, Mark Trealout, Serving Heirloom Beans and Artisanal Hot Sauces on Corn Flour Tortillas
FoodCycles, Ashlee Cooper, Serving Sprouts on Kale Leaves Smothered in Hummus.
Toronto Sprouts, Alison, Sprout Tasting
Plan B, Alvaro, Fresh Produce
FoodShare, Alvin Rebick, Power Soup
Fun Guy Mushrooms, Bruno Pretto and Paula Vopni, Shitake Mushroom Soup with Oyster Mushrooms and Miso Soup with Inoki Mushrooms
Cheese and Dairy
Fifth Town, Petra Cooper, Varieties of Local Artisanal Cheeses
Monforte Dairy, Ruth Klahsen, Varieties of Local Artisanal Cheeses
Mapleton’s Organic Dairy, Arwa Root, Ice Cream, Frozen Yogurt, Yogurt, Pumpkin Ice Cream
Grains and Breads
St.John’s Bakery, Jeff Connelly, Red Fife Wheat Breads, Artisanal Loaves and Brioche
Evelyn’s Crackers, Dawn Woodward and Ed Rek, Jam and Crackers
CIPM Farm, Patricia Hastings, Red Fife Wheat
Preserves, Oils, Mustard and Other Foods
August’s Harvest, Warren Ham, Tastings of Garlic, Shallots, Saskatoon Berry Preserves
Forbes Wild Foods, Jonathan Forbes Tastings of Wild and Foraged Preserved foods
Persall Naturals, Jason Persall, Tastings of Vinegars and Cold Pressed Canola Oil
Kozlik’s Mustard, Jeremy Kozlik, Samples of Mustards
Culinarium, Kathleen Macintosh, Samples of Kernal Popping Corn, Jams, Sauces, Chutneys, Pickles, Peanuts and other Ontario items
Chocolate
Chocosol, Michael Sacco, Chocolate and Fresh Tortillas
SOMA, David Castellan, Chocolate
Prepared Food
JK Kitchens, Jamie Kennedy and Sharon Bergey, Akiwenzie’s White Fish with Natasha’s Cured Whitefish Roe
Haisai, Michael and Nobuyo Stadtlander, Porchetta
The Healthy Butcher, Mario Fiorucci, Pork Belly
Cumbrae’s, Stephen Alexander
Provenace Cuisine, Alex Johnston
Distributers
100 Km Foods, Grace Mandarano and Paul Sawtell
Seeds
Urban Harvest
Community Groups
Slow Food Toronto with Author Margaret Webb
FoodShare, Paul DeCampo
FarmStart, Sridharan Sethuratnam
Not Far From The Tree, Laura Reinsborough
Local Food Plus, Laurie Stalbrand, Chris Alward
Evergreen, Seana Irvine
West End Food-Coop, Ayal Dinner
Karma Coop, Michelle Szabo
Toronto’s Youth Food Policy Council, Tracy Phillippi
Sustain Ontario, Lauren Baker
Media:
Edible Toronto
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